FR

Top 10 Lunch Spots near the office

Greg McManus | President & CEO
15 Feb, 2018
Sort by:
Tags
Tags
Format
Format
Access
Access
File Name
Format
Access
Customer Solutions Suite
30 Jun 2017
Access in Sharepoint
Tags:
  • Agriculture
Created by:
Norman Reed
Language:
Product Sales Sheets
30 Jun 2017
Download file
Tags:
  • Price
  • Sales
  • Business
Created by:
Norman Reed
Language:
Propane Introductory Offer
30 Jun 2017
Download file
Tags:
  • Price
  • Sales
  • Business
Created by:
Norman Reed
Language:
Energy Cost Comparison Tool
30 Jun 2017
Access in external link
Tags:
  • Price
  • Sales
  • Business
Created by:
Norman Reed
Language:
Fixed Price Program
30 Jun 2017
Access in external link
Tags:
  • Price
  • Sales
  • Business
Created by:
Norman Reed
Language:

We use eggs in so many recipes. They are a staple in the kitchen.

An egg can be cooked alone – boiled, poached, fried, scrambled.

Or used as an ingredient in baking, batters and cakes. Alternatively use an egg to thicken sauces or to add air to lighten dishes. The egg is truly amazing. And without it – well our menus sure would be dull. But do you know much about the egg?

Chances are that you have never even given it a thought. Well it is time you did.

The most critical aspect of the egg is – it’s air content. (bet you thought I was going to say the shell).

When first laid, the egg has barely any air inside a tiny air pocket. However, because the shell is porous, it allows air to penetrate. And as time passes, air moves inside the egg and the air pocket grows.

Poll
Consectetur adipiscing elit duis tristique sollicitudin nibh sit amet commodo?
0
(0%)
2
(66.7%)
1
(33.3%)
Comments